http://www.thehungrylawyer.com.au/recipes/baked-glazed-ham/ working to eat in 6 minute units Sun, 21 Aug 2016 10:53:05 +0000 hourly 1 http://wordpress.org/?v=3.4.2 http://www.thehungrylawyer.com.au/recipes/baked-glazed-ham/#comment-188 The Hungry Lawyer Wed, 02 Feb 2011 07:41:39 +0000 http://www.thehungrylawyer.com.au.au/?p=779#comment-188 Syrah Fox: I highly recommend the half-leg ham for the wallet and the waistline! I am pretty lazy and don’t really do anything to the exposed half of the ham beyond giving it a good coating of glaze. If you are planning on baking the ham for an extended period of time and are worried about it starting to dry out, you could just cover the exposed part of the ham with aluminium foil. Syrah Fox: I highly recommend the half-leg ham for the wallet and the waistline! I am pretty lazy and don’t really do anything to the exposed half of the ham beyond giving it a good coating of glaze. If you are planning on baking the ham for an extended period of time and are worried about it starting to dry out, you could just cover the exposed part of the ham with aluminium foil.

]]> http://www.thehungrylawyer.com.au/recipes/baked-glazed-ham/#comment-182 Syrah Fox Sun, 30 Jan 2011 09:00:29 +0000 http://www.thehungrylawyer.com.au.au/?p=779#comment-182 We do the same, treating our pig to regular glazing massages, all whilst it sits leisurely in a bath of ginger ale! I did notice from the pic that you guys only do a half leg and have always been fearsome too (much to the dismay of my wallet!) in case it dried out. Does it? Do you do anything to the exposed end? We do the same, treating our pig to regular glazing massages, all whilst it sits leisurely in a bath of ginger ale! I did notice from the pic that you guys only do a half leg and have always been fearsome too (much to the dismay of my wallet!) in case it dried out. Does it? Do you do anything to the exposed end?

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