Comments on: Curry Puffs http://www.thehungrylawyer.com.au/recipes/curry-puffs/ working to eat in 6 minute units Sun, 21 Aug 2016 10:53:05 +0000 hourly 1 http://wordpress.org/?v=3.4.2 By: The Hungry Lawyer http://www.thehungrylawyer.com.au/recipes/curry-puffs/#comment-251 The Hungry Lawyer Tue, 24 May 2011 23:08:26 +0000 http://www.thehungrylawyer.com.au.au/?p=1069#comment-251 Grasshopper: Thanks so much for your comment. I love it when people try (and have success) with my recipes. Will keep my eye out for the Careme puff pastry. I hear that they also have a heavenly chocolate pastry too - perfect for sweet tart bases. Cheers, THL Grasshopper: Thanks so much for your comment. I love it when people try (and have success) with my recipes. Will keep my eye out for the Careme puff pastry. I hear that they also have a heavenly chocolate pastry too – perfect for sweet tart bases. Cheers, THL

]]> By: Grasshopper http://www.thehungrylawyer.com.au/recipes/curry-puffs/#comment-250 Grasshopper Sun, 22 May 2011 13:37:05 +0000 http://www.thehungrylawyer.com.au.au/?p=1069#comment-250 After a random internet search for recipes to wile away a couple of hours on a Sunday afternoon I stumbled upon your Curry Puffs recipe - and they were absolutely delicious! They brought back memories of my time living in Asia. I changed up your recipe slightly by adding 400gm of chicken mince to your vegetarian recipe above, used a little more curry powder and dark soy instead of light soy. Worked beautifully and made close to 80 curry puffs (there was a lot of pasty pinching going on!). I used Careme puff pastry (it's a handmade pastry from the the Barossa Valley) and worth the splurge. Thanks for the recipe. Your Chocolate and Raisin cookies are next on my list! After a random internet search for recipes to wile away a couple of hours on a Sunday afternoon I stumbled upon your Curry Puffs recipe – and they were absolutely delicious! They brought back memories of my time living in Asia.

I changed up your recipe slightly by adding 400gm of chicken mince to your vegetarian recipe above, used a little more curry powder and dark soy instead of light soy. Worked beautifully and made close to 80 curry puffs (there was a lot of pasty pinching going on!).

I used Careme puff pastry (it’s a handmade pastry from the the Barossa Valley) and worth the splurge.

Thanks for the recipe. Your Chocolate and Raisin cookies are next on my list!

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