Comments on: Thai Braised Beef Cheeks

By: Anne

Anne — Sun, 21 Aug 2016 10:53:05 +0000

Delicious…and the cheeks fell apart. There wasn’t enough room in the casserole dish for the extra 3 cups of water so I’m really glad I didn’t put in all the fish sauce suggested! Even half the amount still resulted in a very salty dish. I’ll be reducing the salty ingredients all-round next time, rather than add too much more water, as it didn’t really need any more sauce to cook in.

By: ben

ben — Mon, 28 Mar 2016 19:34:17 +0000

I did this tonght for the first time and cant say its pretty amazing. I also did coconut rice and a green curry foam to go with it. Probably the best thing ive cooked for a while.

By: Lauren

Lauren — Sun, 26 Jul 2015 04:08:43 +0000

I made your recipe a couple of days ago. I pretty much followed it exactly though I did add a couple of star anise, and galangal powder instead of fresh, but OH MY GOD it is fantastic! Thank you so much for sharing. I’ll be serving it to a few Vietnamese clients and I’m quietly confident they will be very happy.

By: Caroline

Caroline — Sat, 02 Apr 2011 08:09:45 +0000

I had this dish (or something very like it) at the London Tavern the other night. So yummy and I’m so happy to find a recipe online. I’ll be trying it out myself as soon as I can get to the market.

By: Thai Beef Cheeks in the Slow Cooker « Diary of a Pampered Housewife

Thai Beef Cheeks in the Slow Cooker « Diary of a Pampered Housewife — Thu, 20 Jan 2011 00:28:40 +0000

[...] found this recipe on a Melbourne food blog, The Hungry Lawyer. The initial prep is a bit more complicated than I normally use for slow cookers – [...]