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Posts Tagged ‘Cheese’

As mentioned in a recent post, The Brooding Architect and I recently played host to The Brother In Law. While out in the Yarra Valley to stocking up on supplies, we also dropped by the Yarra Valley Dairy (“YVD”) for a late lunch. YVD are specialist, local cheese producers. All of the cheeses are handmade on-site, using traditional farmhouse {more}

I have raved about how easy David Herbert’s recipes are before and these Cheddar Biscuits are no exception. I whipped up a batch of these savoury little treats for a recent Red Wine Club meeting. These biscuits are perfect for after works drinks, as you can pre-prepare the mixture, freeze it as a log and {more}

Since moving to Melbourne, The Brooding Architect and I have been fortunate enough to meet a group of friends who share our love for a drop of red. One night after far too many drinks, the Red Wine Club was born. The concept of the Red Wine Club is simple – bring a bottle (or {more}